पधारो साThe Rajasthani way of saying: please, come in
We are a family hospitality company bringing the warmth of Rajasthan to North India, through restaurants, stays, celebrations and food. It begins with Padharo Sa, our Rajasthani restaurant in Sector 6, Karnal.
In the desert, food and water were never plentiful. So when a guest arrived at the door, the house gave the best of what it had, and then insisted on a little more.
That insistence has a name in Rajasthan: मनुहार, manuhaar. Every business we build is built on it.
The Mohinisagar story
Three lessons that made usFrom the desert, from the grain, and from the guest
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१Ratangarh, Churu
The desert taught us to share
Our family comes from Ratangarh in Churu district, on the edge of the Thar desert. There, a meal is the highest form of respect. We grew up with dal-baati made at home on family days, bajra rotis with white butter, and one rule above all: no guest leaves hungry.
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२Rice, since 1995
The grain taught us quality
Our family has worked in rice since 1995. In 2021 we made Karnal our home, the heart of India's basmati country, where Mohinisagar Agro Exim runs its rice plant on Nadana Road, Taraori. Three decades of judging rice by hand taught us that good food begins with good ingredients, and that trust is earned one honest deal at a time.
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३The guest
Padharo Sa brings the welcome home
Now Tejasv Upadhyay and Radhika Sharma are bringing both lessons to the table. Padharo Sa is a Rajasthani kitchen in Sector 6, Karnal, cooking our family's own recipes and serving every plate the way we serve our own.
“Padharo Sa is our next step: the taste of our homeland, for our new home.”
पधारो साTwo words at the door. A whole culture of hospitality behind them.The Rajasthani welcome
मोहिनीMohini Devi
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सागरSagar Mal Sharma
मोहिनीसागरMohinisagar
The name we carry
Our name is our inheritance
Mohinisagar joins the names of our forefathers, Mohini Devi and Sagar Mal Sharma.
Every signboard, every rice bag and every thali that carries the name also carries their blessing, and the standards they set for the family. It is a name we have to live up to every day.
What we do
One house, four doorsWe are starting with one restaurant and building towards a full hospitality group
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Open nowरसोई
Restaurants
Padharo Sa, our Rajasthani vegetarian restaurant in Sector 6, Karnal, is the first. More concepts will follow, each rooted in a real regional kitchen.
Boutique, haveli-style stays with Rajasthani architecture, home-style food and the kind of service you remember.
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Nextउत्सव
Banquets & catering
Weddings, family functions and corporate events, with live kachori counters, royal thalis and desi ghee sweets.
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Laterभंडार
Foods & sweets
Rajasthani spice mixes, papad, festive sweets and staples, sourced with the same care as our own kitchens.
DSS 125, Sector 6 Market, Karnal · Open 9:00 AM – 11:00 PM
पधारो सा
Jodhpur's hot pyaaz kachori in the morning. A royal Marwari thali at lunch. Kesar baati, moong dal halwa and makhaniya lassi in the evening. A pure vegetarian Rajasthani kitchen, cooked fresh every day and served with manuhaar.
पधारो सा स्पेशल थालीOur signature thali₹599
दाल-बाटी-चूरमा थालीThe soul of Rajasthan₹399
जोधपुरी प्याज़ कचौरीPyaaz Kachori₹40
नींबू पानी / जलजीराWelcome drink for every guestOn the house
We serve the way a Rajasthani family serves its guests: with patience, respect and one more helping offered every time.
असली स्वाद
Real taste
Traditional recipes, spices ground in-house and no shortcuts. If it would not be served at home in Rajasthan, we do not serve it.
शुद्धता
Purity
Clean kitchens, honest ingredients and desi ghee where tradition calls for it. We serve guests what we serve our own family.
परिवार
Family
A family business made for families: fair prices, comfortable seating and a menu for every generation at the table.
The Mohinisagar family of businesses
From the rice field to the thali
Two companies, one family and one standard of quality.
Since 1995
Mohinisagar Agro Exim
Basmati and non-basmati rice
The family's rice business, now run from our plant on Nadana Road, Taraori, in Karnal district. We process and supply basmati and non-basmati rice to buyers in India and overseas.
Our hospitality company, founded by Tejasv Upadhyay and Radhika Sharma. Its first restaurant is Padharo Sa in Sector 6, Karnal, cooking the family's own Rajasthani recipes.
